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零失败的盐水猪肝，鲜、嫩，不干也不渣有技巧

hongx72(小厨房)

超市冷柜卖的凉菜-酱猪肝，拿回家吃的咯牙，太硬了还得蘸酱油吃，否则没有味道，我自己做的好吃多了，因为从小爱吃猪肝，（可能那时候穷，也管不了啥营养胆固醇的）哈哈...

盐水猪肝：又鲜又嫩，不硬不碴，有技巧

下酒好菜。照着要点提示做，就能做出最好吃的盐水猪肝。

(#14952129@0)
Last Updated: 2022-11-13
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