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  • 枫下家园 / 美食天地 / 甜品中的最爱【港式蛋挞】,几分钟搞定,香飘满屋,外酥脆里滑嫩。新手0失败 +2
    Just 5 minutes, Easy Egg Tart, Can't Stop Repeating This Recipe, 懒人版港式蛋挞
    Egg Custard Fill for 15 - 16 tarts:Large Egg Yolk: 3Sugar: 25 - 30 gCorn Starch: 10gMilk: 100 mlWhipping Cream: about 250 ml
    • 这个应该算葡式蛋挞吧,港式蛋挞不加奶油
    • 谢谢!又收集了一个蛋挞方子。