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Succulent slices of Florentine steak served with a superfine self-made butter with rosemary, lavender and chervil. An actual deal with.

Elements

Predominant course For four individuals

2 Florentine steaks of approx. 500 g every
fleur de sel
1 bunch of thyme
Herb butter
2 sprigs of rosemary
½ bunch of chervil
¼ teaspoon of lavender flower
60 g butter, comfortable
a number of drops of lemon juice
fleur de sel
black pepper from the pepper mill

Find out how to proceed

Preparation:
ca. 30 minutes

For the herb butter, take away the rosemary needles from the twigs. Chop them with lavender flowers and chervil. Combine the mince properly with the butter. Season with lemon juice, salt and pepper. Refrigerate the butter till prepared to be used.

Take away the meat from the fridge 30 minutes earlier than cooking.

Warm the grill over medium warmth. Earlier than cooking the meat, rub it with somewhat fleur de sel, unfold a number of sprigs of thyme over the steaks and grill them on each side (uncommon approx. 14 minutes, pink approx. 22 minutes, properly completed approx. 30 minutes). Take away the meat from the grill. Wrap it in paper and let it relax for approx. 5 minutes.

Minimize the meat into slices crosswise to the route of the fibres. Serve it on sizzling plates. Sprinkle it with fleur de sel and serve with the herb butter.

Helpful ideas

We suggest that you simply order the meat out of your native butcher. You may be interested to read about the Apple and raspberry crumble recipe/ Spelled taboulé recipe/ Shrimp with a vegetable recipe/ Peppers stuffed recipe.