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The scallops marinated in lime juice and served with a fennel and cucumber salad style contemporary and pleasantly tart. The flowers give a contact of colour.
Appetizer For four individuals
12 frozen scallops, thawed
three limes
1 chilli pepper, e.g. inexperienced
300 g of fennel
200 g of small cucumbers, i.e. cucumber snack
fleur de sel
edible flowers to style, for garnish, eg. fennel and borage flowers
four tablespoons of olive oil
white pepper from the pepper mill
½ bunch of coriander
Preparation:
ca. 20 minutes
Relaxation:
ca. 15 minutes
Whole-time:
35 min
Rinse the scallops underneath chilly water and pat them dry. Lower them horizontally into slices of approx. three mm thick. Unfold the slices in a flat bowl so they do not overlap. Add the grated zest of a lime to the scallops. Squeeze all of the limes. Lower the chilli into skinny rings and unfold it over the scallops along with the lime juice. Let the ceviche relaxation for approx. 15 minutes within the fridge.
In the meantime, with a mandolin, slice the fennel and cucumbers lengthwise. Unfold on plates and add the inexperienced tufts of fennel. Salt the greens. Take away the scallops from the juice and organize them on the salad along with the flowers. Combine 2 tablespoons of lime juice from the scallops with oil, salt and pepper. Pour the dressing over the ceviche. Coarsely chop the cilantro and unfold it over the salad. Serve apart extra oil and leftover lime juice.
Warning: in an effort to eat uncooked seafood in full security, they have to bear a particular process. Purchase frozen scallops. Earlier than preparation, depart the shellfish within the freezer for at the very least 50 hours at -18 ° C and thaw solely earlier than consumption. Edible flowers, if they nicely, will be collected within the backyard or within the meadows not frequented by canine. Chive and tropeolus flowers, for instance, have a spicy to spicy taste. The fragile flowers of borage, violet, rosemary and daisies are appropriate for sweets, in addition to untreated rose petals or dahlias are edible. You may be interested to read Chilli and herb sauce recipe/ Cream Fusilli recipe/ Kimchi recipe/ Oriental chicken salad recipe.